Galangal (Alpinia galanga or Lenguas galanga) is a type of plant tubers, often used as a flavoring dishes.
Another benefit of this plant is as traditional ingredients and the healing of various diseases, especially skin diseases caused by fungi. However, beyond these two benefits, galangal it also has a role in extending the shelf life or preserve food spoilage due to microbial activity.
In short, ginger may act as a substitute for the function of formaldehyde that is now being hotly discussed. Because the content of ginger contains essential oils include: galangol, galangin, alpinen, camphor, methyl-cinnamate. Galangal efficacious anti-fungal, anti bacterial, warm, clean the blood, increase appetite, make expenditures from the wind in the body, thin the phlegm, scent, stimulates muscles and reputedly efficacious aphrodisiac.
No comments:
Post a Comment